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Who is Anna Miller?
Read about my approach to eating, food, and understanding nutrition!

Special Message to My Students
Please read!

Need help in your classes? Check out the Student Success Center  on DeAnza's campus.

For information about healthy menu planning see www.thesimpleskillet.com and www.thediabeticskillet.com

For information about becoming a Registered Dietitian (RD) go to www.eatright.org (click "For Students")

To find an RD  for a nutrition consultation go to www.bayareanutrition.com or www.eatright.org






BIOLOGY 45
Introduction to Human Nutrition
  • Class Description
  • Green Sheet
  • Course Packet
  • Power Point Slides

    Nutrition 10
    Contemporary Nutrition

  • Class Description
  • Green Sheet
  • Course Packet
  • Power Point Slides
  • NUTRITION 62
    Nutrition for Athletic Performance

  • Class Description 
  • Green Sheet
  • Course Packet
  • Power Point Slides

  • Health/PE 51
    Health and Fitness

  • Class Description
  • Green Sheet
  • Power Point Slides
  • Exam Study Guides
  • Some of My Favorite, Healthy Recipes

    Health Newsletters

    A Tutorial on How To Evaluate Health Information on the Internet

    Segment from 20/20 on What is a Serving (about 4 minutes)

    Brief demonstration of common portions of food (under 2 minutes)

    YouTube Student video on Food Labels and Servings sizes (~5 minutes)

    Biology 45

    Introduction to Human Nutrition. This 4-unit course is a detailed, scientific look into nutrition with an emphasis on disease prevention and treatment. We examine and evaluate many of the confusing claims made about nutrition in books, magazines, TV and the internet. This course if offered every quarter (including the summer quarter in a condensed 6 weeks). There are 3 midterm exams, a final exam and one major assignment (you analyze and assess your own diet) for this course.



    Welcome Questionnaire - Print, fill out and bring to first class

    Course Packet
    This
    contains detailed instructions for completing your Diet Assignment, an extensive Study Guide for all exams, and handouts. The Course Packet does not need to be printed, but must be read and used throughout the course. This packet was revised this quarter (Winter 2012) so don't use one from a previous quarter.

    Additional Handouts -- some are required reading!

    Want to spend less on the textbook? Check this out!

    An e-version of the textbook used in this class is available for purchase through CourseSmart. For more information go to:

    http://www.coursesmart.com/givecoursesmartatry?xmlid=9780495116691&;__instructor=962414

    Biology/Chemistry Review: Read to make sure you are prepared for this class.

    Blank Forms for filling out your Food Record for the Assignment. Print several copies of the blank form to use when you record your food intake for 3 days. You can download this form onto your computer if you wish.


    How to Complete Your Diet Assignment - Podcast


    Tools for a Healthy Diet - Answers  (don't read until you try to answer the questions on your own first!)

    What Kind of Study Is This - Answers
    Do not read until you first try to identify the studies described (this worksheet is in your packet)

    Carbohydrate and Fat Worksheet Answers
    Do not read until you have first tried to fill out the worksheet on your own!

    Here is a17 minute video from the Khan Academy which explains the Kreb Cycle in a clear and useful way: http://khanexercises.appspot.com/video?v=juM2ROSLWfw  Very helpful! (for Biology 45, you do not need to focus on the numbers of NADHs and the actual ATPs formed, though it does help to understand this!) Check out his other videos. Thank you Billy for making me aware of this awesome resource for learning!

    Power Point Slides

    I provide these slides to you to reduce the amount of information you need to write down during the lectures, however note-taking is still necessary! There is room next to each slide for you to take notes. The pace of the lectures is set with the assumption that you have these slides. But, having these slides does not replace coming to class! The slides here do not include all of the slides used in class, and a great deal of information is given in class is not on these slides.

    The slides are in "pdf" format. You need to have Adobe Acorbat Reader on the computer you are using. If you don't have this on your computer, it is available for free from the Adobe website

    It is recommended that you print the slides and bring them to each class.

    PP Slides: Introduction

    PP Slides: Research

    PP Slides: Nutrition and Diet Assessment and Energy Calculations

    PP Slides: Digestion

    PP Slides: CHO (includes Diabetes and Metabolic Syndrome)

    PP Slides: Lipids

    PP Slides: Heart Disease, Cancer and Phytochemicals

    PP Slides: Protein (includes Vegetarian Diets)

    PP Slides: Energy Metabolism 

    PP Slides: Energy Balance, Body Composition, Obesity, Weight Control

    PP Slides: Overview of Vitamins and Minerals

    PP Slides: Water, Sodium, Hypertension,Calcium, Osteoporosis, Iron

    PP Slides: The Fat Soluble Vitamins and Vitamin C

    PP Slides: The B vitamins and Dietary Supplements





























     Updated Monday, April 2, 2012 at 2:35:51 PM by Anna Miller - milleranna@fhda.edu
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